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Edamame Bean Salad

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Ingredients

Adjust Servings:

	1 cup edamame, shelled, cooked and cooled
	2 cups cooked shrimp, chopped (used small whole shrimp) (optional)
	1 (19 ounce) can cannellini beans, drained and rinsed (any white bean works, used romano beans)
	1 cup cherry tomatoes, halved
	2 tablespoons red onions, chopped
	1/2 cup cilantro, chopped (or parsley)
	1/3 cup fresh lime juice
	1 tablespoon olive oil
	1/2 teaspoon salt (to taste)

Nutritional information

260.4

Calories

59 g

Calories From Fat

6.6 g

Total Fat

0.9 g

Saturated Fat

0 mg

Cholesterol

249.4 mg

Sodium

35.7 g

Carbs

9.5 g

Dietary Fiber

1.6 g

Sugars

17.5 g

Protein

214g

Serving Size

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Edamame Bean Salad

Name: Edamame Bean Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1; : 2; : 1/2; : 1/3; : 1; : 1/2

Features:

Cuisine:

American

Not your ordinary bean salad! The flavour and veggie combination are outstanding.
(from a friend, modified from another web site)
chill time not included in cook time.

35 min
Serves 5
Easy

Ingredients

Directions

Edamame Bean Salad, Not your ordinary bean salad! The flavour and veggie combination are outstanding (from a friend, modified from another web site) chill time not included in cook time

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Steps

1 Done	Combine Edamame, Shrimp If Using, Beans, Tomatoes and Onion in a Large Bowl, Mix Well and Set Aside.
2 Done	in a Separate Bowl, Whisk Together the Remaining Ingredients; Pour Over the Edamame Mixture and Toss Gently to Combine.
3 Done	Chill For at Least 1 Hour.