Ingredients
-
8
-
1/4
-
2
-
1
-
1
-
1
-
1
-
1/8
-
-
-
-
-
-
-
Directions
Edamame-Ginger Dip, Eating Well – October 2009, I was out of tahini on New Year’s Eve but I really wanted to make this dip It was out of the question to drive frantically in each neighboring village to find an open grocery! Instead, I substituted the tahini with twice the amount of prepared garlic hommus (which I had at home) I ended up adding a bit more ginger and even ground peanuts to the recipe The end result was stunningly good with pita chips I will definetly use it as a veggie dip and as a condiment in unfried spring rolls , I was out of tahini on New Year’s Eve but I really wanted to make this dip It was out of the question to drive frantically in each neighboring village to find an open grocery! Instead, I substituted the tahini with twice the amount of prepared garlic hommus (which I had at home) I ended up adding a bit more ginger and even ground peanuts to the recipe The end result was stunningly good with pita chips I will definetly use it as a veggie dip and as a condiment in unfried spring rolls
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Steps
|
1
Done
|
Cook Edamame According to Package Directions. |
|
2
Done
|
Puree Everything in a Food Processor. Chill For 1 Hour. |
