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Edamame Hummus Joy Bauer

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Ingredients

Adjust Servings:
2 cups edamame, shelled, frozen, thawed
1/3 cup water
3 tablespoons rice vinegar
2 tablespoons tahini
2 tablespoons extra virgin olive oil
1 garlic clove, minced
1/2 teaspoon kosher salt, plus more to taste
black pepper, to taste

Nutritional information

72.9
Calories
42 g
Calories From Fat
4.8 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
60.9 mg
Sodium
4.1 g
Carbs
1.5 g
Dietary Fiber
0 g
Sugars
4.5 g
Protein
42g
Serving Size

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Edamame Hummus Joy Bauer

Features:
    Cuisine:

    Eating store-bought hummus is for chumps...sooooo, I accept your perfect recipe with grace and gratitude.

    • 25 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Edamame Hummus (Joy Bauer), Not tried; posted for safekeeping , Eating store-bought hummus is for chumps sooooo, I accept your perfect recipe with grace and gratitude


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    Steps

    1
    Done

    In a Food Processor Combine the Edamame, Water, Rice Vinegar, Tahini, Olive Oil, Garlic, and Teaspoon Kosher Salt, and Process Until Smooth.

    2
    Done

    Season With Black Pepper and Additional Salt to Taste.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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