Ingredients
-
1/2
-
1/4
-
1/4
-
1/2
-
1
-
1
-
3/4
-
1/2
-
1/4
-
3
-
1
-
-
-
-
Directions
Edamame Hummus – Tried the Rest This is the Best, I have tried numerous edamame hummus recipies and I keep coming back to this one It is simple to make and tastes great There is a down side to this hummus however, if you have friends over, it disappears too quickly , Ate the whole thing in two days and whatever made me do that probably can be gotten rid of with strong soap and a couple of days repentance
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Steps
|
1
Done
|
Boil the Beans in Salted Water For 4 to 5 Minutes, or Microwave, Covered, For 2 to 3 Minutes. |
|
2
Done
|
in a Food Processor, Puree the Edamame, Tahini, Water, Lemon Zest and Juice, Garlic, Salt, Cumin, and Coriander Until Smooth. With the Motor Running, Slowly Drizzle in 2 Tablespoons of the Olive Oil and Mix Until Absorbed. |
|
3
Done
|
Transfer to a Small Bowl, Stir in the Parsley and Drizzle With Remaining Oil. Serve With the Suggested Vegetables, or Refrigerate, Covered, Up to 1 Day. |
