Ingredients
-
-
8
-
1 1/2
-
1/2
-
1
-
-
1
-
2
-
2
-
1/3
-
3/4
-
3/4
-
1
-
-
Directions
Edamame Pasta Salad With Tahini Dressing, A slightly different pasta salad, feel free to double it for potlucks and picnics I particularly like to use Wacky Mac or tri-color pasta for this!, So glad I made this because it was delish! I did only use a quarter cup olive oil as suggested in the review below and it was so good that there were no leftovers which makes me think I need to double it next time I make it!
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Steps
|
1
Done
|
Cook the Pasta According to Package Directions, Preferably Tender. When It's Done Cooking, Rinse With Cold Water and Pour in a Large Serving Bowl or Container. |
|
2
Done
|
Rinse and Drain the Black Beans and Edamame. |
|
3
Done
|
Thaw the Corn (and Edamame). |
|
4
Done
|
Mix the Corn, Edamame, and Black Beans Together With the Pasta. |
|
5
Done
|
Make the Dressing by Putting All the Dressing Ingredients in a Blender (except the Sesame Seeds) and Pulse Until Fully Mixed. |
|
6
Done
|
Stir in the Sesame Seeds. |
|
7
Done
|
Pour the Completed Dressing Over the Pasta, and Let Chill For About 45 Minutes-1 Hour Then Serve. Lasts About 4-5 Days Fresh and Great For Brown-Bagging Lunch; and If Your Workplace Lacks a Fridge, Don't Fear Due to the Lack of Dairy Products! |
