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Edamame Pate

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Ingredients

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	1 1/4 cups edamame, frozen, shelled
	1/2 cup walnuts
	1/3 cup mint leaf, packed
	1 green onion, chopped
	1/2 teaspoon salt
	3 tablespoons lemon juice
	3 tablespoons water

Nutritional information

145.6

Calories

90 g

Calories From Fat

10 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

203.1 mg

Sodium

8.2 g

Carbs

3.1 g

Dietary Fiber

0.5 g

Sugars

8.5 g

Protein

61g

Serving Size

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Edamame Pate

Name: Edamame Pate
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6-8
Cuisine: American
Ingredients: : 1 1/4; : 1/2; : 1/3; : 1; : 1/2; : 3; : 3

Features:

Cuisine:

American

Edible but too much mint. It over powered the taste of anything else.

30 min
Serves 6
Easy

Ingredients

1 1/4
1/2
1/3
1
1/2
3
3

Directions

Edamame Pate, Delicious on Sandwiches or crackers, or thin it with a bit of extra water and use as a dip From Vegetarian Times , Edible but too much mint It over powered the taste of anything else , Delicious on Sandwiches or crackers, or thin it with a bit of extra water and use as a dip From Vegetarian Times

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Steps

Done

Puree Edamame, Walnuts, Mint, Green Onion, and Salt in Food Processor Until Finely Chopped. With Motor Running, Add Lemon Juice and Water. Process Until Smooth.