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Edamame Salad

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Ingredients

Adjust Servings:
1 lb frozen shelled edamame
3 cups frozen petite corn kernels
1 chopped red bell pepper
3/4 cup sliced green onion
1/2 cup finely chopped red onion
1/4 cup chopped fresh italian parsley
2 2 tablespoons marjoram or 2 tablespoons basil
1/3 cup fresh lemon juice
2 tablespoons dijon mustard
2 tablespoons olive oil
3/4 teaspoon salt
3/4 teaspoon fresh ground black pepper

Nutritional information

240.4
Calories
76 g
Calories From Fat
8.5 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
276.6 mg
Sodium
35.9 g
Carbs
6.5 g
Dietary Fiber
1.6 g
Sugars
11.8 g
Protein
234g
Serving Size

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Edamame Salad

Features:
    Cuisine:

    Very tasty, instead of all the corn, I did a mixture of corn, black beans and sugar snap peas. yummy :)

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Edamame Salad, This salad combines healthy veggies with a minimal amount of oil, without losing any of it’s flavor , Very tasty, instead of all the corn, I did a mixture of corn, black beans and sugar snap peas yummy :), We liked this and I would make it again but felt it was better after adding red wine vinegar and feta cheese as other reviews recommended


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    Steps

    1
    Done

    Prepare Edamame According to Package Directions. Drain and Rinse With Cold Water. Set Aside to Drain Thoroughly.

    2
    Done

    Combine Edamame, Corn, Red Bell Pepper, Green Onion, Red Onion, Parsley, and Oregano.

    3
    Done

    in a Large Bowl, Whisk Lemon Juice, Mustard, Olive Oil, Salt and Pepper. Add Veggies to Bowl and Toss to Coat. Refrigerate Until Ready to Serve.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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