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Edamame With Dipping Sauce

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Ingredients

Adjust Servings:
1/2 tablespoon coarse sea salt (or kosher salt)
1 (1 lb) bag frozen edamame
bowl ice water
2 tablespoons reduced sodium soy sauce
2 tablespoons rice wine vinegar
1/2 teaspoon toasted sesame oil
1 teaspoon honey
1 garlic clove, minced
1 tablespoon scallion, chopped

Nutritional information

183.4
Calories
74 g
Calories From Fat
8.3 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
1189.5 mg
Sodium
15.1 g
Carbs
4.9 g
Dietary Fiber
1.6 g
Sugars
15.2 g
Protein
128g
Serving Size

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Edamame With Dipping Sauce

Features:
    Cuisine:

    This was easy and really tasty. So good. I loved it

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Edamame With Dipping Sauce, Edamame is the hottest new food since tofu They have tons of protein, fiber, and amino acids, and are very tasty! This is great as an appetizer, side dish, or snack To eat them, just pop them out of the pod, This was easy and really tasty So good I loved it, Really good salty/sweet sauce I cooked my Edamame in the microwave and then just poured the sauce on top, and it worked well this way too! Delish!


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    Steps

    1
    Done

    Place the Salt Into a Small Ungreased Skillet. Place Over Medium Heat and Cook Until Tan Colored - About 6-7 Minutes; Toss as It Cooks. Set Aside.

    2
    Done

    Place the Edamame Into a Pot of Boiling Water and Cook Until Tender - 4 Minutes. You Want to Cook Out the Raw Taste but not Let Them Get Mushy.

    3
    Done

    Immediately Transfer With a Slotted Spoon to a Bowl of Ice-Water to Stop the Cooking.

    4
    Done

    Drain and Pat Dry and Toss With Prepared Salt.

    5
    Done

    Prepare the Dipping Sauce by Whisking the Soy Sauce, Vinegar, Sesame Oil, Honey, Garlic, and Scallions.

    6
    Done

    Serve in Small Dipping Bowl With the Edamame.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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