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Edible Kool-Aid Play Dough

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Ingredients

Adjust Servings:
2 1/2 cups flour
1/2 cup salt
2 (1/4 ounce) packages kool-aid (you decide the flavour!)
1 teaspoon cream of tartar
2 cups boiling water
3 tablespoons oil

Nutritional information

1534
Calories
394 g
Calories From Fat
43.9 g
Total Fat
5.8 g
Saturated Fat
0 mg
Cholesterol
56969.3 mg
Sodium
241.7 g
Carbs
8.5 g
Dietary Fiber
1.3 g
Sugars
32.3 g
Protein
976 g
Serving Size

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Edible Kool-Aid Play Dough

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    Cuisine:

    This turned out great! I needed to make red playdough for my daughter's class and the Kool-Aid Tropical Punch made it the perfect red! It smells great too!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Edible Kool-Aid Play Dough,I made this often as a preschool teacher and now make it regularly with my own children. Smells great and you can vary the colours depending on which flavour kool-aid you choose. My little girls current favourite is grape as it makes “purple playdough!” At Christmas we make it red or green and add peppermint extract and glitter! Orange at Halloween and we even found some Halloween coloured glitter.Pick up some seasonal cookie cutters from the dollar store and your all set. Lots of possibilities and FUN!,This turned out great! I needed to make red playdough for my daughter’s class and the Kool-Aid Tropical Punch made it the perfect red! It smells great too!,I made three batches in purple, green, and orange for a Halloween playdate- the consistency was fantastic and the kids had a ball!


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    Steps

    1
    Done

    Mix Dry Ingredients, Add Wet.

    2
    Done

    Knead Until Smooth (careful-- It's Hot! May Take a Minute or Two Before You Can Really Ditch the Spoon and Get Your Hands in There!) You May Need to Add Extra Flour For Desired Consistency.

    3
    Done

    (though I Never Have Had To!) Now Grab Your Cutters and Rollers and Whatever Other Playdough Toys You Like and Have Fun!

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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