Ingredients
-
3
-
2
-
1
-
1/4
-
1
-
3/4
-
1
-
3
-
1/2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Prepare Two 8x4x2 Inch Loaf Pans by Spraying With Non-Stick Spray or Greasing With Butter or Shortening. |
|
2
Done
|
in a Large Bowl, Combine the Flour, Sugar, Baking Powder, Baking Soda, Salt, Nutmeg and Cinnamon. |
|
3
Done
|
in Another Bowl, Beat the Eggs, Applesauce, Oil, Orange Peel and Vanilla. |
|
4
Done
|
Stir Wet Ingredients Into the Dry Ingredients Just Until Moistened (do not Over Mix or It Will Cause a Very Dense Bread). |
|
5
Done
|
Gently Fold in the Zucchini, Nuts and Chocolate Chips. |
|
6
Done
|
Transfer Batter Evenly Into the Two Prepared Bread Loaf Pans. |
|
7
Done
|
Bake at 350f For 55-60 Minutes or Until a Pick Comes Out Clean from the Center. |
|
8
Done
|
Cool For 10-15 Minutes Before Inverting Bread Onto Wire Rack to Cool Completely. |
|
9
Done
|
Do not Attempt to Slice Until Bread Is Completely Cool. |
