Ingredients
-
3
-
2
-
1
-
1/4
-
1
-
3/4
-
1
-
3
-
1/2
-
1/2
-
1
-
2
-
2
-
1
-
1
Directions
Edie’s Zucchini Chocolate Chip Bread, From a TOH booklet I found at a yard sale and submitted by Edie D from Utah This makes 2 loaves so beware! It freezes well but if you really only want one loaf, please halve the recipe A pretty easy recipe to stir up Moist and full of flavors , Super Yummy!! kept everything the same except used peach applesauce, veggie oil in place of canola, dried orange peel, NO walnuts, and 1c milk chocolate chips soo sooo moist i may use less vegetable oil or something so its not so moist i like it but not too much thanks!!, Yummy zucchini bread recipe! I enjoyed the addition of chocolate chips, walnuts and orange zest! Those ingredients made this zucchini bread a bit different I made the 2 loaves and am giving one away It would also be a good idea to freeze the extra! Thank you for a yummy recipe Made for I recommend tag game
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Steps
|
1
Done
|
Prepare Two 8x4x2 Inch Loaf Pans by Spraying With Non-Stick Spray or Greasing With Butter or Shortening. |
|
2
Done
|
in a Large Bowl, Combine the Flour, Sugar, Baking Powder, Baking Soda, Salt, Nutmeg and Cinnamon. |
|
3
Done
|
in Another Bowl, Beat the Eggs, Applesauce, Oil, Orange Peel and Vanilla. |
|
4
Done
|
Stir Wet Ingredients Into the Dry Ingredients Just Until Moistened (do not Over Mix or It Will Cause a Very Dense Bread). |
|
5
Done
|
Gently Fold in the Zucchini, Nuts and Chocolate Chips. |
|
6
Done
|
Transfer Batter Evenly Into the Two Prepared Bread Loaf Pans. |
|
7
Done
|
Bake at 350f For 55-60 Minutes or Until a Pick Comes Out Clean from the Center. |
|
8
Done
|
Cool For 10-15 Minutes Before Inverting Bread Onto Wire Rack to Cool Completely. |
|
9
Done
|
Do not Attempt to Slice Until Bread Is Completely Cool. |
