Ingredients
-
125
-
1/2
-
1 1/2
-
1
-
1
-
-
75
-
3/4
-
2
-
3
-
-
-
-
-
Directions
Edmonds Ginger Crunch,This recipe is only found in the Edmonds cook book. This famous recipe from New Zealand is to die for. I grew up eating this and I can tell you, it’s fantastic! I hope that people in different countries will love this just as we do here in New Zealand! Enjoy!,Can I freeze this before slicing?,I always double the icing with this recipe – trick my grandma taught me.
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Steps
|
1
Done
|
Cream Butter and Sugar Until Light and Fluffy. |
|
2
Done
|
Sift Flour, Baking Powder and Ginger Together. |
|
3
Done
|
Mix Into Creamed Mixture. |
|
4
Done
|
Turn Dough Out Onto a Lightly Floured Board. Knead Well. |
|
5
Done
|
Press Dough Into a Greased 20x30cm Sponge Roll Tin. |
|
6
Done
|
Bake at 190c (375f) For 20-25 Minutes or Until Light Brown. |
|
7
Done
|
When There Is About 5 Minutes of Cooking Time Left, Combine Butter, Icing Sugar, Golden Syrup and Ginger. |
|
8
Done
|
Heat Until Butter Is Melted, Stirring Constantly. |
|
9
Done
|
Pour Hot Ginger Icing Over Base While Hot and Cut Into Squares Before It Gets Cold. |
