Ingredients
-
2
-
4
-
1
-
1
-
4
-
2
-
4
-
1/4
-
2
-
1
-
2
-
-
-
-
Directions
Edna’s Fried Rice, This is the best fried rice according to my husband The recipe is from a friend who was a caterer/restaurateur; all around a great cook I added a cooked chicken breast to make is a perfect whole meal, , VERY tasty! My b/f thought it strange that bacon was in it, until he tasted it, then he loved it used a red pepper as that is what I had on hand I also used a splash of sesame oil along with the regular oil I made this using Perfect White Rice recipe #137364 as I have always cheated and used instant or got some from the Chinese take-out LOL Thanks so much for posting, Sage Made for ZWT6
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Steps
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1
Done
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In a Large, Deep Skillet, Cook the Bacon Over Medium Heat, Stirring Occasionally, Until Crisp, About 15 Minutes. Drain on a Paper Towel-Lined Plate and Discard Some of the Bacon Fat; Keep 1 Tablespoon of Bacon Drippings. |
|
2
Done
|
Return the Skillet to the Stove and Turn the Heat to Medium High. Add 1 Tablespoon of Oil to the Bacon Fat. |
|
3
Done
|
Add the Onion, the Celery, 1/2 of the Green Onions and Cook For 4 Minutes. Add the Garlic, Green Pepper and Mushrooms. |
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4
Done
|
Cook Another 3 Minutes. |
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5
Done
|
Add the Cooked Rice, Soya Sauce and Stir to Coat. |
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6
Done
|
Stir Together. |
|
7
Done
|
Push Rice Mixture on Edge of Pan and Add Beaten Egg in the Center. Let the Egg Set For 1 to 2 Minutes, Then Scramble Them With a Fork and Cook For 2 Minutes More. Stir the Eggs Into the Rice, Breaking Them Up Into Small Pieces. Turn Off the Heat. |
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8
Done
|
Add the Bacon; Season to Taste With Salt and Pepper. |
|
9
Done
|
Transfer the Fried Rice to a Serving Platter and Sprinkle With Remaining Chopped Green Onions. |
|
10
Done
|
Tip: This Serves 4 If It Is Served With Another Dish or 2 If It Is the Main Dish. |
|
11
Done
|
a Great Way to Use Leftover Rice. |
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12
Done
|
It Can Be Made Ahead of Time and Frozen. |
