Ingredients
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4
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4
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1/2
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1
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750
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-
-
-
-
-
-
-
-
-
Directions
Sparkling Orange Punch for Brunch, A variation on a mimosa, to be served at brunches The champagne is added just before serving Prep time does not include the 2 hour chilling time , I enjoyed this yummy punch used sparkling sweet wine and it was so delicious! Made for Summer Photo tag
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Steps
1
Done
|
Pour 4 Cups Boiling Water Over Tea Bags; Cover and Steep 5 Minutes. Remove and Discard Tea Bags. |
2
Done
|
Stir in Sugar and Juice Concentrate, Stirring Until Sugar Dissolves. Cover and Chill 2 Hours. |
3
Done
|
Stir Together Chilled Tea Mixture and Champagne. Serve Immediately. |