Ingredients
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3 - 4
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2
-
-
-
-
-
-
-
-
-
-
-
-
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Directions
Way Too Easy Ribs, And used to think that ribs were such a lotta trouble A good friend showed me how to fix them this way We prefer our Andrew P’s BBQ sauce (posted here on zaar) with these ribs , Wow These were really good! used boneless pork ribs and Sticky Fingers barbecue sauce (a local brand) Since I don’t have a steamer, I put the ribs, about four at a time, on a steaming tray that goes with my pressure cooker and cooked them in a pot on the stove with just a little bit of water for about 15 minutes as suggested I will definitely be keeping this recipe and making it again! Thanks!, And used to think that ribs were such a lotta trouble A good friend showed me how to fix them this way We prefer our Andrew P’s BBQ sauce (posted here on zaar) with these ribs
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Steps
1
Done
|
Separate Ribs by Nicking With a Knife and Then Tearing Apart With Your Hands. They Seem to Hold More Sauce Done This Way. |
2
Done
|
Place Ribs in Steamer Over Rapidly Boiling Water. |
3
Done
|
Steam For 12 to 15 Minutes. |
4
Done
|
Heat Oven to 375 Degrees Fahrenheit. |
5
Done
|
Cool Ribs For 2 or 3 Minutes. |
6
Done
|
Place Ribs on Foil Lined Cookie Sheet. |
7
Done
|
Brush Ribs Liberally With Sauce; Turn Ribs Over; Brush Other Side. |
8
Done
|
Bake About 10 Minutes; Turn Ribs and Brush With Sauce Again. |
9
Done
|
Bake a Further 10 Minutes. |
10
Done
|
Repeat Last Two Steps, If Necessary. |
11
Done
|
Ribs Can Be Done on a Grill Instead of in an Oven; Just Be Sure That It Is not Too Hot. |
12
Done
|
Note: Frozen Ribs Can Be Fixed This Way; Place Frozen Ribs Straight Into the Steamer; Steam an Extra 5 to 10 Minutes and, Obviously, Separate the Ribs After They Have Cooled from the Steaming. |