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Effortless Oven-Roasted Red Potatoes Recipe

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Ingredients

Adjust Servings:
2 1/2 lbs baby red potatoes
1/4 cup butter (i like imperial) or 1/4 cup margarine (i like imperial)
1/4 cup white wine (whatever you have in the fridge or are serving with dinner) or 1/4 cup beer, approx. to taste (whatever you have in the fridge or are serving with dinner)
2 - 3 tablespoons minced garlic, to taste (spice world refrigerated from costco)
1 teaspoon dill
pepper, to taste
1/4 cup water

Nutritional information

338.5
Calories
106 g
Calories From Fat
11.8 g
Total Fat
7.4 g
Saturated Fat
30.5 mg
Cholesterol
120.2 mg
Sodium
51.4 g
Carbs
6.3 g
Dietary Fiber
2.4 g
Sugars
6.1 g
Protein
221 g
Serving Size

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Effortless Oven-Roasted Red Potatoes Recipe

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    Cuisine:

    These potatoes were perfect. I like how they stayed soft and didn't get a hard exterior like the usual roasted potatoes that are left uncovered while they cook. I really like the addition of the dill. these were simple and delicious and something I will add to my recipe repertoire. thanks for sharing.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Super Easy Roasted Red Potatoes,These are a family pleasing easy work night side dish anyone can make! I approximate my measurements as I tend to be heavy handed and don’t measure but did my best to estimate everything. 😉 We also like potatoes a lot and leftovers. 😉 ***It came to my attention that I failed to mention a step – basting is always a good idea as you have time. ;),These potatoes were perfect. I like how they stayed soft and didn’t get a hard exterior like the usual roasted potatoes that are left uncovered while they cook. I really like the addition of the dill. these were simple and delicious and something I will add to my recipe repertoire. thanks for sharing.,Was ok, but didn’t overly impress me. Something different to put on the menu every now and then.


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Place Cleaned Potatoes and All Liquids and Spices in Covered Baking Dish.

    3
    Done

    Bake For 40 Minutes, Basting Periodically as You Have Time, or Until Potatoes Are Tender When Poked With a Fork (varies Depending on Size of Potatoes).

    4
    Done

    Cool 5 Minutes and Serve - Great With Any Grilled or Bakes Meat Dish - Especially Pork, Beef and Salmon!

    5
    Done

    Enjoy!

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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