Ingredients
-
1 1/2
-
1
-
1/4
-
1/2
-
1
-
1/4
-
1/8
-
2
-
1
-
1
-
-
-
-
-
Directions
Super Easy Ham and Swiss Pie, A EASY quiche style pie that is very family friendly Was a something my friend Ann would make and bring the leftovers to lunch at the office It always smelled and looked so good that I finally asked her for the recipe, so not sure where it oruginally came from, but is super yummy and super easy This is also a GREAT way to use leftover Holiday Ham , so quick and easy- great if you are in a hurry and pressed for time- used leftover honey baked ham from our family 4th of July, quick and easy way to use leftover ham
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Steps
|
1
Done
|
Heat Oven to 400 Degrees. Grease a 9 Inche Pie Plate. |
|
2
Done
|
Sprinkle Ham, Cheese and Green Onions in the Pie Plate. |
|
3
Done
|
Stir Bisquick Mix, Milk, Salt, Pepper and the Eggs Until Blended. Pour in Pie Plate. |
|
4
Done
|
Bake 35-40 Minutes or Until Knife Inserted in Center Comes Out Clean. Cool 5 Minutes. |
|
5
Done
|
Garnish With Tomato Slices and Bell Pepper Rings. |
