Ingredients
-
3
-
1 - 2
-
12
-
3
-
3/4
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Egg and Apple Bruschetta, From Better Homes and Gardens’ Fresh and Simple Vegetarian Dinners, this recipe has been slightly tweaked!, Wow – fantastic! An unusual combination of ingredients that work so well together used half the amount of dressing mixed with a little light mayo as I don’t like a strong blue cheese flavor Topped with some fresh chopped parsley and loved this – thanks for sharing the recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 450 Degrees F. |
|
2
Done
|
Stir Together Oil & Garlic, Then Using a Pastry Brush, Brush One Side of Each Bread Slice With the Oil Mixture. |
|
3
Done
|
Place Bread Slices on a Baking Sheet & Bake About 10 Minutes or Until Tops of Bread Slices Are Golden Brown. |
|
4
Done
|
Meanwhile, in Medium Bowl, Toss Together Eggs, Apple, Walnuts & Salad Dressing. |
|
5
Done
|
Top Each Toasted Bread Slice With Some of the Egg Mixture, Then Serve Immediately. |
