Ingredients
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4
-
4
-
2 1/2
-
1
-
-
-
8
-
-
-
-
-
-
-
-
Directions
Egg and Avocado Salad (Ensalada De Huevo Con Aguacate), A salad made of hard boiled eggs and avocado , one of my favorite flavor combinations The richness of the avocado and the egg yolks call for nothing more than a drizzle of olive oil, a dash of vinegar, and some fresh pepper A perfect example of good ingredients that don’t need to be fussed with to bring out their best This serves 4 as a light lunch or 8 as an appetizer I found this recipe on Guiadetacos com , A salad made of hard boiled eggs and avocado , one of my favorite flavor combinations The richness of the avocado and the egg yolks call for nothing more than a drizzle of olive oil, a dash of vinegar, and some fresh pepper A perfect example of good ingredients that don’t need to be fussed with to bring out their best This serves 4 as a light lunch or 8 as an appetizer I found this recipe on Guiadetacos com
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Steps
|
1
Done
|
Place the Eggs in a Medium Pot,Cover With Cold Water.bring the Water to a Hard Boil.when the Water Boils,Cover the Pot and Remove from Heat.let the Eggs Sit,Covered,For 12 Minutes. |
|
2
Done
|
Rinse the Eggs Under Cold Water and Peel.cut the Eggs Into Quarters. |
|
3
Done
|
Cut Each Acocado in Quarters; Place a Boiled Egg Quarter Into the Hole Left by the Pit in Each Avocado Slice. |
|
4
Done
|
Place a Lettuce Leaf on Each Plate,and Top With a Peice of Avocado and Egg.you May Wish to Give a Whole Half to Each Person and Serve as a Light Main Course. |
|
5
Done
|
Whisk Together Oil and Vinegar and Pour Over Avocados;sprinkle Liberally With Salt and Pepper. |
|
6
Done
|
Another Option Is to Simple Chop the Eggs and Avocado,Dress in Oil and Vinegar,and Serve Over the Lettuce in a Serving Bowl.it Looks a Little Less Elegant,but It Is Much Easier and the Flavors Meld Better.the Choice Is Yours. |
