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Egg And Bacon Quesadilla

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Ingredients

Adjust Servings:
nonstick cooking spray
8 7-inch flour tortillas
1 1/2 cups shredded monterey jack pepper cheese
1 (11 ounce) can mexican-style corn
6 slices bacon, cooked,drained and crumbled
4 hardboiled egg, sliced
1/2 cup sliced scallion
salsa (accompaniment)

Nutritional information

630.7
Calories
274 g
Calories From Fat
30.5 g
Total Fat
13.1 g
Saturated Fat
210 mg
Cholesterol
1239.3 mg
Sodium
63.2 g
Carbs
3.2 g
Dietary Fiber
2.8 g
Sugars
27 g
Protein
281g
Serving Size

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Egg And Bacon Quesadilla

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    Cuisine:

    Mmmmmmm! I planned to make these for breakfast, but when I couldn't think of what to make for dinner, I decided to make them then instead. What a great, simple but delicious idea! use my panini grill to make quesadillas and these were a big hit. I don't even need any oil - just put the filled quesadilla on the grill and a few minutes later, dinner (or breakfast) is ready. I especially like that this recipe uses hard boiled eggs instead of scrambled. I can have everything ready then they go together in a snap. Try these and you will be a fan like I am!

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Egg and Bacon Quesadilla, This is a great recipe for an easy breakfast or dinner My kids especially like it , Mmmmmmm! I planned to make these for breakfast, but when I couldn’t think of what to make for dinner, I decided to make them then instead What a great, simple but delicious idea! use my panini grill to make quesadillas and these were a big hit I don’t even need any oil – just put the filled quesadilla on the grill and a few minutes later, dinner (or breakfast) is ready I especially like that this recipe uses hard boiled eggs instead of scrambled I can have everything ready then they go together in a snap Try these and you will be a fan like I am!, This is a great recipe for an easy breakfast or dinner My kids especially like it


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    Steps

    1
    Done

    Heat Oven to 425.

    2
    Done

    Coat a Cookie Sheet With Nonstick Spray.

    3
    Done

    Place 4 Tortillas on Cookie Sheet.

    4
    Done

    Sprinkle With Half the Cheese, Then All the Corn and Bacon.

    5
    Done

    Cover With Eggs; Top With Scallions, the Remaining Cheese and Tortillas.

    6
    Done

    Lightly Coat Tortillas With Nonstick Spray.

    7
    Done

    Bake 6 Minutes; Then Turn Over and Bake 6 Minutes More Until Lightly Browned and Crisp.

    8
    Done

    Cut in Wedges; Serve With Salsa.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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