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Egg And Broccoli Casserole

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Ingredients

Adjust Servings:
2 (10 ounce) packages frozen chopped broccoli, cooked and drained
4 hard-boiled eggs, peeled and thinly sliced
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons tarragon vinegar (or use white wine vinegar and 1/2 t. dried terragon)
1/4 teaspoon paprika

Nutritional information

352.4
Calories
248 g
Calories From Fat
27.6 g
Total Fat
10.6 g
Saturated Fat
244.9 mg
Cholesterol
335.5 mg
Sodium
16.9 g
Carbs
4.3 g
Dietary Fiber
4.4 g
Sugars
12.4 g
Protein
249g
Serving Size

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Egg And Broccoli Casserole

Features:
    Cuisine:

    From Simply Casseroles .

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Egg and Broccoli Casserole, From Simply Casseroles


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees.

    2
    Done

    Place Broccoli in a 9x13" Casserole Dish.

    3
    Done

    Top With Egg Slices and Set Aside.

    4
    Done

    in a Small Saucepan, Over Low Heat, Combine Sour Cream, Mayonnaise, and Vinegar. Stir Frequently For 4-5 Minute Do not Bring to a Boil.

    5
    Done

    Pour Cream Mixture Over Broccoli and Eggs; Sprinkle With Paprika.

    6
    Done

    Bake, Uncovered For 15-20 Minute.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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