Ingredients
-
8
-
6
-
1/4
-
1/4
-
2
-
100
-
1/2
-
-
-
-
-
-
-
-
Directions
Egg and Ham Filled Tomatoes,Got this of a Television show, and made them for breakfast. The family loved them and have asked for me to make them again. They are very filling and would be great served as a meal for an easy dinner as they are served on toast.
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Steps
|
1
Done
|
Cut Tops Off Tomatoes, About 4cm in Diameter. Cut a Small Slice from Base of Each Tomato to Sit Flat. |
|
2
Done
|
Scoop Out Pulp. |
|
3
Done
|
Place Tomatoes on an Oven Tray Lined With Baking Paper. |
|
4
Done
|
Whisk Eggs and Cream in a Large Bowl Until Combined. |
|
5
Done
|
Stir in Herbs, Ham and Half the Cheese and Season With Salt and Pepper. |
|
6
Done
|
Pour Filling Into Tomato Cases. |
|
7
Done
|
Divide Remaining Cheese and Sprinkle Over Top of Each Tomato Case. |
|
8
Done
|
Cook in a Moderate Oven (180c) For About 45 Minutes or Until Egg Is Set. |
|
9
Done
|
Serve Tomatoes on Toast. |
