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Egg And Ham Pinwheels

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Ingredients

Adjust Servings:
4 tortillas (use whatever is available, tomato, spinach or plain)
3 eggs
1 teaspoon butter
1 tablespoon mayonnaise (or salad dressing or heavy cream)
1 - 2 tablespoon parsley (chopped) (optional)
salt & pepper
125 g cream cheese (i like to use a garlic & herb one or sometimes use a flavoured hummus, chargrilled capsicum or a t)
200 g ham (shaved or very thinly sliced from the deli)

Nutritional information

79.2
Calories
37 g
Calories From Fat
4.1 g
Total Fat
1.7 g
Saturated Fat
33.9 mg
Cholesterol
232.1 mg
Sodium
6.4 g
Carbs
0.4 g
Dietary Fiber
0.5 g
Sugars
3.9 g
Protein
764g
Serving Size

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Egg And Ham Pinwheels

Features:
    Cuisine:

    I scaled this back for 2 tortillas using 2 eggs and wholegrain tortillas ortherwise made as per recipe and the DM and I enjoyed as a light lunch with a salad on the side. Thank you Jen T made for I Recommend tag game and recommended by duonyte.

    • 42 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Egg and Ham Pinwheels, These are my husbands favourite pinwheels They are based on his love of ham & egg sandwiches 🙂 These can also be eaten as a wrap for lunch I haven’t included chilling time in prep or cooking time , I scaled this back for 2 tortillas using 2 eggs and wholegrain tortillas ortherwise made as per recipe and the DM and I enjoyed as a light lunch with a salad on the side Thank you Jen T made for I Recommend tag game and recommended by duonyte , I loved these! They were made the night before and actually served for a quick breakfast treat the tortillas were whole wheat Laughing Cow cheese was used for the cream cheese Made for *Aussie Swap *


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    Steps

    1
    Done

    Place the Eggs Into a Pan of Cold Water and Bring to Boil Then Simmer For About 5-6 Minutes to Hard Boil Them.

    2
    Done

    Remove from Heat and Run Under Cold Water, Then Crack & Remove Shells. I Do This Under the Running Cold Water. (starting at the Pointed End Should Make It Easier).

    3
    Done

    Place Shelled Eggs Into a Bowl and Add the Butter, Parsley If Using, Salt & Pepper and Mayonnaise or Whatever You Choose to Moisten the Mixture With and Mash With a Fork (i Find Using a Pastry Blender Makes This an Easy Job) Until a Spreading Consistency Is Reached. Sometimes You May Need a Little More Mayonnaise or Cream. Don't Make Into a Smooth Paste Though.

    4
    Done

    Spread the Tortillas With a Layer of Cream Cheese.

    5
    Done

    Spread Over This a Layer of Mashed Egg.

    6
    Done

    Lay on Top of This the Shaved Ham.

    7
    Done

    Roll Up the Tortillas Tightly Like a Sponge Roll and Wrap in Plastic Wrap.

    8
    Done

    Place in Fridge For at Least 2 Hours or Can Be Left Overnight.

    9
    Done

    Remove Plastic and Place the Roll Seam Side Down on the Cutting Board. Using a Serrated Knife, Cut Off a Piece Each End of the Rolls to Neaten, Then Slice Into Approx 1-Inch Slices.

    10
    Done

    Arrange on Platter and Serve. I Like to Place One Layer on Plate Then Arrange Another Layer on Top, Slightly in from the Edge of the Bottom Ones. Continue Up With Another Layer Until All Are Used.

    11
    Done

    Top With a Sprig of Parsley.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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