Ingredients
-
1
-
8
-
3
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Egg and Onion, Classic Ashkenazi appetizer Absolutely delicious and very easy to make , My mom would have chopped eggs with peanut oil and onion used to think that was the normal egg salad when I was a kid!, Classic Ashkenazi appetizer Absolutely delicious and very easy to make
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Steps
|
1
Done
|
Hard Boil the Eggs. Shell Them and Halve Them. |
|
2
Done
|
Put the Scallions Into the Food Processor and Pulse For 3 Seconds |
|
3
Done
|
Add All the Remaining Ingredients and Pulse For Another 5 Seconds Until Everything Is Blended Together. Do not Turn This Into a Puree! |
|
4
Done
|
Turn Into a Dish and Chill Until Needed. |
|
5
Done
|
Serve With Fingers of Challah, Matzah, Salad or Whatever You Fancy. |
