Ingredients
-
6
-
1/2
-
6
-
2
-
1/2
-
1 3/4
-
4
-
1
-
-
-
-
-
-
-
Directions
Egg and Onion Casserole, Another of Peter Russell Clarke’s Egg recipes , Another of Peter Russell Clarke’s Egg recipes
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Steps
|
1
Done
|
Fry Onions & Bacon in Approx 2 Tblsp of the Butter and Lay Them in the Bottom of an Oven-Proof Dish. |
|
2
Done
|
Slice the Eggs and Arrange Them Over the Top, Sprinkle With Cumin. |
|
3
Done
|
Melt the Rest of the Butter in a Saucepan, Take Off the Heat and Add Flour, Then the Milk Gradually Whilst Stirring. |
|
4
Done
|
Put the Pan Back on the Heat and Keep Stirring Until It Boils and Simmer For 5 Mins Stirring from Time to Time. |
|
5
Done
|
Stir in the Cheese and Add Salt & Pepper to Taste. |
|
6
Done
|
Pour Cheese Sauce Over Eggs, Bacon & Onion and Sprinkle With More Cheese If Desired. |
|
7
Done
|
Bake at Approx 230.c Until Golden and Bubbling. |
