Ingredients
-
-
12
-
2
-
1/4
-
1/2
-
-
6
-
1
-
1
-
4
-
3
-
1
-
1
-
-
Directions
Egg and Paneer / Cheese Stuffed Sweet Pepper, I made this spicy stuffed sweet peppers as an appetizer for our guests It was crispy on the outside with soft egg white and paneer / cheese stuffing on the inside, I made cucumber salad to go with this one bite snack It was a hit with the kids too It looked colorful and tasty!, I made this spicy stuffed sweet peppers as an appetizer for our guests It was crispy on the outside with soft egg white and paneer / cheese stuffing on the inside, I made cucumber salad to go with this one bite snack It was a hit with the kids too It looked colorful and tasty!
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Steps
1
Done
|
Grate / Shred the Paneer or Cheese. |
2
Done
|
Finely Chop Onion and Green Chillies. |
3
Done
|
Cut the Peppers Into Half Without Removing the Stem, Remove the Seeds, Dry It and Apply the Oil. |
4
Done
|
Season It With Salt and Pepper. |
5
Done
|
Combine Bread Crumbs With Chilli Powder. |
6
Done
|
Heat 1 Tbs Oil in the Pan and Add the Onion and the Chillies. |
7
Done
|
When the Onion Becomes Soft Remove from the Pan. |
8
Done
|
in the Same Pan Scramble the Egg Whites. |
9
Done
|
Combine the Onion, Shredded Cheese / Paneer, Egg and Salt. |
10
Done
|
Stuff the Mixture Inside the Peppers. |
11
Done
|
Sprinkle the Bread Crumbs Over the Stuffed Pepper and Press It Down. |
12
Done
|
Pre-Heat the Oven to 350 Dgrs. Arrange the Peppers on a Foil Lined Baking Tray. |
13
Done
|
Drizzle the Remaining Oil Over the Peppers. |
14
Done
|
Bake For 25 to 30 Minutes or Till the Peppers Look Slight Brown on Sides and Crispy. |
15
Done
|
Transfer It to a Serving Dish and Serve With Cucumber Salad or With Tomato Sauce. |