Ingredients
-
1
-
15
-
1/2 - 1
-
6
-
2
-
1/4
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Egg and Sausage Breakfast Casserole, Made this for my son’s First Communion and the whole family loved it , Made this for my son’s First Communion and the whole family loved it
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Steps
|
1
Done
|
Brown the Sausage. |
|
2
Done
|
Lightly Grease 8x8 Glass Pan. |
|
3
Done
|
Mix the Sausage, Hashbrowns, Cheese in 8x8 Pan. |
|
4
Done
|
in a Large Bowl Mix the Eggs, Milk, Dry Mustard, Salt and Pepper. |
|
5
Done
|
Poor Egg Mixture Into 8x8 Pan. |
|
6
Done
|
Cover With Tin Foil. |
|
7
Done
|
Refigerate For 8 Hours or Overnight. |
|
8
Done
|
Preheat the Oven at 375. |
|
9
Done
|
Bake at 375 For 35 Minutes. |
|
10
Done
|
Remove Tin Foil. |
|
11
Done
|
Bake For Another 35-45 Minutes Until the Middle Is Cooked Through and Isn't Runny When Jiggled. |
