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Egg And Sausage Casserole

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Ingredients

Adjust Servings:

	4 cups of shredded monterey jack cheese
	2 tablespoons flour
	3 (4 ounce) cans green chilies
	2 cups shredded cheddar cheese
	1 lb pork sausage
	12 eggs
	1 cup milk

Nutritional information

868.2

Calories

602 g

Calories From Fat

66.9 g

Total Fat

33 g

Saturated Fat

589.8 mg

Cholesterol

1282.9 mg

Sodium

11.1 g

Carbs

0.9 g

Dietary Fiber

4.3 g

Sugars

54.6 g

Protein

291g

Serving Size

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Egg And Sausage Casserole

Name: Egg And Sausage Casserole
Prep time: 20 min
Total time: 1 h 25 min
Yield: 6-8
Cuisine: American
Ingredients: : 4; : 2; : 3; : 2; : 1; : 12; : 1

Features:

Cuisine:

American

Printed from an e-mail. Delicious! Nom! Nom! Nom! Great as a "make ahead" since it's supposed to be refrigerated overnight.

85 min
Serves 6
Easy

Ingredients

Directions

Egg and Sausage Casserole, Printed from an e-mail Delicious! Nom! Nom! Nom! Great as a make ahead since it’s supposed to be refrigerated overnight , Printed from an e-mail Delicious! Nom! Nom! Nom! Great as a make ahead since it’s supposed to be refrigerated overnight

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Steps

1 Done	Brown Sausage.
2 Done	in a Large Bowl, Combine Eggs and Milk. Blend Thoroughly.
3 Done	Mix Cheese and Flour Together and Place in Bottom of 9 X 12 Baking Dish.
4 Done	Top With Chilies, Cheddar Cheese, the Browned Sausage and Egg Mixture.
5 Done	Cover and Refrigerate Overnight So Flavors Can Blend.
6 Done	Bake at 350 Degrees For 50 Minutes.