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Egg and Spaghetti Squash Casserole Hash Recipe

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Ingredients

Adjust Servings:

	10 ounces spaghetti squash, cooked
	3 large eggs
	6 ounces evaporated milk
	1/2 teaspoon sea salt
	1/4 teaspoon black pepper
	1/2 cup diced onion
	1/2 cup green pepper
	1 cup colby or 1 cup cheddar cheese

Nutritional information

170.8

Calories

97 g

Calories From Fat

10.9 g

Total Fat

6 g

Saturated Fat

119.1 mg

Cholesterol

382.1 mg

Sodium

8.7 g

Carbs

0.5 g

Dietary Fiber

1.1 g

Sugars

10.1 g

Protein

146g

Serving Size

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Egg and Spaghetti Squash Casserole Hash Recipe

Name: Egg and Spaghetti Squash Casserole Hash Recipe
Prep time: 20 min
Total time: 1 h 39 min
Yield: 6
Cuisine: American
Ingredients: : 10; : 3; : 6; : 1/2; : 1/4; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

Here is an old favorite Hash Brown Casserole changed up to be more low carb friendly

99 min
Serves 6
Easy

Ingredients

Directions

Spaghetti Squash and Egg Casserole (Hash Brown Casserole), Here is an old favorite Hash Brown Casserole changed up to be more low carb friendly

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Steps

1 Done	1. Preheat Oven T 350. Grease 9 X 9 Inch Baking Dish.
2 Done	2. Combine Cheese, Eggs, Evaporated Milk, Salt and Pepper in Large Bowl.
3 Done	3. Add Squash, Onion, and Green Pepper; Mix Well.
4 Done	4. Bake 60-65 Min or Until Set.