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Egg and Stuffing Breakfast Muffins: A Perfect Morning Delight

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Ingredients

Adjust Servings:
1 (6 ounce) box stove top stuffing mix
9 eggs
3 tablespoons bacon bits
1/2 cup shredded cheese

Nutritional information

314.3
Calories
123 g
Calories From Fat
13.8 g
Total Fat
5.3 g
Saturated Fat
345.8 mg
Cholesterol
786.8 mg
Sodium
27.6 g
Carbs
1.1 g
Dietary Fiber
3.1 g
Sugars
18.4 g
Protein
76g
Serving Size

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Egg and Stuffing Breakfast Muffins: A Perfect Morning Delight

Features:
    Cuisine:

    Any news on how freezing worked? How long do they keep in the fridge? I would be preparing just for one person, my hubby. They do look incredibly wonderful.

    • 55 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Stuffin Egg Muffins,A great supper or breakfast dish! You can use bacon bits or ham or sausage, your choice or any or all!,Any news on how freezing worked? How long do they keep in the fridge? I would be preparing just for one person, my hubby. They do look incredibly wonderful.


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Prepare Stuffing Mix According to Directions.

    3
    Done

    Spray Muffin Cups.

    4
    Done

    Press 1/4 Cup Stuffing Into Bottom and Up Sides of 9 Muffin Cups.

    5
    Done

    Crack Egg Into Each Cup.

    6
    Done

    Sprinkle With Bacon Bits and Cheese.

    7
    Done

    Bake 20 Minutes or Until Yolks Are Set.

    8
    Done

    Let Stand 5 Minutes.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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