Ingredients
-
4
-
85
-
1
-
1
-
2
-
-
-
2
-
1
-
1
-
2
-
4
-
-
-
Directions
Egg and Tomato Salad Sandwiches (Pita Bread), Love egg salad and this one is from The Family Kitchen Healthy Fast-Food cookbook , This is a very nice lunch meal, used a splash of apple cider vinegar instead of white vinegar I diced some red onions which really added a nice punch , This is a very nice lunch meal, used a splash of apple cider vinegar instead of white vinegar I diced some red onions which really added a nice punch
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Steps
|
1
Done
|
Peel the Eggs and Cut in Half and Remove the Yolks and Chop the Whites and Set Aside. |
|
2
Done
|
Push the Egg Yolk Through a Fine Mesh Sieve and Then Mix to a Smooth Paste Together With the Mayonnaise Mustard, Vinegar and Sour Cream and Then Season to Taste With Salt and Pepper. |
|
3
Done
|
Mix the Dressing With the Tomatoes, Capsicum (bell Pepper), Potato, Egg White and Spring Green Onions. |
|
4
Done
|
Carefully Split the Pitas in Half to Form Pockets and Fill the Pockets With the Salad. |
