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Egg And Vegemite Soldiers

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Ingredients

Adjust Servings:
2 eggs
2 slices hot toast, buttered
2 teaspoons vegemite

Nutritional information

197.5
Calories
64 g
Calories From Fat
7.2 g
Total Fat
2.2 g
Saturated Fat
206.7 mg
Cholesterol
486.8 mg
Sodium
20.5 g
Carbs
1.1 g
Dietary Fiber
0.9 g
Sugars
11.8 g
Protein
93g
Serving Size

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Egg And Vegemite Soldiers

Features:
    Cuisine:

    A wonderful Aussie twist on an old favorite grew up eating soft boiled eggs with buttered soldiers and thoroughly enjoyed the Aussie twist of using Vegemite. Thanks for the post

    • 28 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Egg and Vegemite Soldiers,I grew up with vegemite soldiers, my grandmother made them for my mum, my mum used to make them for me, and then I made them for my kids, and I guess it’s just one of those things that will continue. I still love this recipe every now and then and so do my teenage kids and DH. Yes we are all Happy Little Vegemites here!!!! And of course it goes without saying the spread MUST be vegemite……..NO alternatives !!!!,A wonderful Aussie twist on an old favorite grew up eating soft boiled eggs with buttered soldiers and thoroughly enjoyed the Aussie twist of using Vegemite. Thanks for the post


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    Steps

    1
    Done

    Place Eggs in Saucepan, Add Enough Hot Water to Cover Eggs. Bring to Boil and Simmer For 3 Minutes For Soft Boiled Yolk.

    2
    Done

    Spread Toast With Vegemite and Cut Into 2cm Fingers(about 3 Fingers)to Make Soldiers. Place Eggs in Egg Cups, Slice Tops Off Eggs. Dip Soldiers in the Soft Egg Yolk.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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