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Egg And Watercress Rounds

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Ingredients

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	4 hard-boiled eggs, peeled and chopped
	1/4 cup finely chopped watercress leaf
	4 green onions, minced
	2 tablespoons mayonnaise
	2 tablespoons sour cream
	salt and pepper
	6 slices white bread
	2 tablespoons butter, softened
	1 sprig watercress

Nutritional information

182.3

Calories

95 g

Calories From Fat

10.7 g

Total Fat

4.4 g

Saturated Fat

137.9 mg

Cholesterol

243.3 mg

Sodium

15.1 g

Carbs

0.9 g

Dietary Fiber

2.1 g

Sugars

6.5 g

Protein

78g

Serving Size

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Egg And Watercress Rounds

Name: Egg And Watercress Rounds
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: : 4; : 1/4; : 4; : 2; : 2; : 6; : 2; : 1

Features:

Cuisine:

American

From 450 Best Appetizers

30 min
Serves 6
Easy

Ingredients

Directions

Egg and Watercress Rounds, From 450 Best Appetizers, From 450 Best Appetizers

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Steps

1 Done	In a Small Bowl, Combine Egg, Watercress, Onions, Mayo and Sour Cream. Season With Salt and Pepper.
2 Done	Place Bread on a Cutting Board and Cut Into 2 Inch Rounds.
3 Done	Spread Butter Lightly Over Bread and Then Spoon Egg Mixture Over the Top.
4 Done	Garnish Each With a Watercress Sprig.