Ingredients
-
4
-
1/4
-
4
-
2
-
2
-
-
6
-
2
-
1
-
-
-
-
-
-
Directions
Egg and Watercress Rounds, From 450 Best Appetizers, From 450 Best Appetizers
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Steps
|
1
Done
|
In a Small Bowl, Combine Egg, Watercress, Onions, Mayo and Sour Cream. Season With Salt and Pepper. |
|
2
Done
|
Place Bread on a Cutting Board and Cut Into 2 Inch Rounds. |
|
3
Done
|
Spread Butter Lightly Over Bread and Then Spoon Egg Mixture Over the Top. |
|
4
Done
|
Garnish Each With a Watercress Sprig. |
