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Egg Appetizer

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Ingredients

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	6 hard-boiled eggs
	4 medium scallions
	1 bunch fresh watercress
	1/2 cup chopped fresh parsley
	1/4 teaspoon salt
	2 teaspoons white horseradish
	1 - 2 tablespoon mayonnaise
	black pepper (to taste)

Nutritional information

93.3

Calories

55 g

Calories From Fat

6.2 g

Total Fat

1.8 g

Saturated Fat

212.6 mg

Cholesterol

187.7 mg

Sodium

2.4 g

Carbs

0.5 g

Dietary Fiber

1.1 g

Sugars

6.8 g

Protein

71g

Serving Size

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Egg Appetizer

Name: Egg Appetizer
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 4; : 1; : 1/2; : 1/4; : 2; : 1 - 2

Features:

Cuisine:

American

The garnishes really elevate the presentation.

65 min
Serves 6
Easy

Ingredients

6
4
1
1/2
1/4
2
1 - 2

Directions

Egg Appetizer,

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Steps

1 Done	Grate the Eggs.
2 Done	Mince the Parsley, Watercress and Scallions.
3 Done	Add Salt, Horseradish, Mayonnaise and Pepper.
4 Done	Gently Fold Everthing Together.
5 Done	Mold Into a Mound and Chill For Several Hours Before Serving.