Ingredients
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5 - 6
-
1/2 - 1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Egg, Bacon and Hash Browns Casserole,This is not only for breakfast…it’s great for any meal of the day. It’s hearty and delicious and my family requests it often! Hope you try it :),Awesome recipe! A case of something so simple to put together – creates a masterpiece for breakfast/brunch (heck, even supper!!!) My family LOVED this!!,I’m from south Louisiana so of course, I tweaked it by adding a touch more salt and cheese. Nope, didn’t add any Tobasco (this time around!)
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Steps
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1
Done
|
Have Your Bacon Cooked and Crumbled and Set Aside. |
|
2
Done
|
Place Vegetable Oil (or You Can Use Bacon Drippings) in a Non-Stick 12" Skillet and Heat Over Medium Heat. |
|
3
Done
|
Pour Potatoes Into Pan and Press Down Evenly. |
|
4
Done
|
Fry About 10 Minutes Until Underside Is Brown and Crispy. |
|
5
Done
|
as Carefully as You Can Flip Potatoes Over. |
|
6
Done
|
If You Can't Do This in One Piece, Try to Do It in Thirds or Fourths, but Try to Keep Them from Falling Apart. |
|
7
Done
|
Press Potatoes Down in Pan Evenly. |
|
8
Done
|
Make 5 to 6 Two Inch Holes, or Openings Into the Potatoes, Evenly Spaced. |
|
9
Done
|
Drop an Egg Into Each Hole. |
|
10
Done
|
You Can Add a Little Butter to Each Hole Before Dropping the Eggs in, If You Like. |
