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Egg & Bacon Muffin

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Ingredients

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	4 english muffins, split
	4 slices shortcut bacon
	4 large free range eggs
	4 slices swiss cheese
	2 tablespoons butter
	4 teaspoons tomato relish
	olive oil flavored cooking spray

Nutritional information

402.9

Calories

191 g

Calories From Fat

21.2 g

Total Fat

11.2 g

Saturated Fat

241.3 mg

Cholesterol

783.4 mg

Sodium

27.5 g

Carbs

2 g

Dietary Fiber

2.6 g

Sugars

24.8 g

Protein

170g

Serving Size

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Egg & Bacon Muffin

Name: Egg & Bacon Muffin
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 4; : 4; : 4; : 2; : 4

Features:

Cuisine:

American

This made a delicious breakfast for my family. Very tasty and great taste. Thanks for sharing. Made for ZWT7.

35 min
Serves 4
Easy

Ingredients

Directions

Egg & Bacon Muffin, This is one our favourite brunch recipes!, This made a delicious breakfast for my family Very tasty and great taste Thanks for sharing Made for ZWT7

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Steps

1 Done	Spray Large Frying Pan With Olive Oil Spray. Add Bacon and Eggs, Cook to Yoour Liking, Turning Bacon Once.
2 Done	Meanwhile, Toast Muffins, and Spread With Butter.
3 Done	on One Half of Each Muffin, Layer With Cheese, Bacon Then Egg. Top With Relish, and Other Half of Muffin.