Ingredients
-
8
-
1/2
-
1
-
1/4
-
1
-
4
-
3
-
1
-
-
-
-
-
-
-
Directions
Egg Breakfast Casserole, Make this the night before, put it in the oven in the morning Perfect for overnight company, or Christmas morning brunch This recipe comes from a 1978 Chicago Women’s Guild Cookbook I make it every time we host family from out of town I serve it with fruit compote or cut melon , Make this the night before, put it in the oven in the morning Perfect for overnight company, or Christmas morning brunch This recipe comes from a 1978 Chicago Women’s Guild Cookbook I make it every time we host family from out of town I serve it with fruit compote or cut melon
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Steps
|
1
Done
|
Layer the Bread in a Greased 9x13" Pan; Preheat Oven to 325. |
|
2
Done
|
Sprinkle Cheese Over the Bread. |
|
3
Done
|
Saute the Sausage, Breaking Into Bite-Size Pieces; Arrange on Top of Cheese. |
|
4
Done
|
in a Medium Bowl, Beat Together Milk, Mustard, Salt, Pepper and Eggs. Pour Over Items in the Pan and Let Stand Overnight. |
|
5
Done
|
the Next Day, Just Before Baking, Mix the Mushrooms and Mushroom Soup Together; Pour Over Top. |
|
6
Done
|
Bake For 1 Hour and 15 Minutes or Until Bubbly. Let Stand 5-10 Minutes Before Cutting Into Squares. |
