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Egg Burritos

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Ingredients

Adjust Servings:
2 eggs
salt and pepper
1 flour tortilla
1/4 cup shredded cheddar cheese
1 tablespoon taco sauce (use la victoria brand)

Nutritional information

358.4
Calories
190 g
Calories From Fat
21.2 g
Total Fat
9.7 g
Saturated Fat
401.7 mg
Cholesterol
638.3 mg
Sodium
18.5 g
Carbs
0.9 g
Dietary Fiber
2.1 g
Sugars
22.1 g
Protein
174 g
Serving Size

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Egg Burritos

Features:
    Cuisine:

    Been making these for years. Can put ham, bacon, sausage. Anything

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Egg Burritos,One of my kids’ favorite breakfasts, and so quick and easy too! I always have these ingredients on hand. They can even make these themselves! The ingredients are for one burrito, by you just multiply by how many servings you’re making.,Been making these for years. Can put ham, bacon, sausage. Anything,My daughter loves these.


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    Steps

    1
    Done

    Whisk the Eggs Together With a Little Salt and Pepper and a Tiny Splash of Water.

    2
    Done

    Either Spray a Nonstick Pan With Cooking Spray, or Put a Dab of Margarine in Pan.

    3
    Done

    Add the Eggs to Pan and Gently Scramble Until Light and Fluffy.

    4
    Done

    Heat Tortilla Over Open Flame of Burner and Few Seconds Per Side Until Heated.

    5
    Done

    Spoon Eggs Down Center of Tortilla and Top With Cheese and a Little Taco Sauce.

    6
    Done

    Roll Up Burrito Style!

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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