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Egg Casserole

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Ingredients

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	5 eggs, whisked
	2 slices bread, cubed (may use low carb bread)
	1/3 cup bisquick
	10 3/4 ounces cream of onion soup, undiluted
	1/2 teaspoon emeril's original essence
	1/4 teaspoon worcestershire sauce
	2/3 cup cheese, shredded (monterey jack, colby, cheddar or combinination)
	1/3 cup cheese, shredded (for topping)
	1/4 cup bacon bits (optional)

Nutritional information

328.7

Calories

164 g

Calories From Fat

18.3 g

Total Fat

7.7 g

Saturated Fat

291.8 mg

Cholesterol

1156 mg

Sodium

23.5 g

Carbs

0.8 g

Dietary Fiber

5 g

Sugars

16.9 g

Protein

195g

Serving Size

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Egg Casserole

Name: Egg Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 5; : 2; : 1/3; : 10 3/4; : 1/2; : 1/4; : 2/3; : 1/3; : 1/4

Features:

Cuisine:

American

Recipe by the Honourable Sam Johnson, U.S. Representative, Texas

60 min
Serves 4
Easy

Ingredients

5
2
1/3
10 3/4
1/2
1/4
2/3
1/3
1/4

Directions

Egg Casserole, Recipe by the Honourable Sam Johnson, U S Representative, Texas, Recipe by the Honourable Sam Johnson, U S Representative, Texas

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Steps

Done

Mix All Ingredients Except For the 1/3 Cup of Shredded Cheese in a Medium Bowl. Grease or Spray With Non-Stick Spray a 9 X 11 Baking Dish. Pour Mixture Into Baking Dish and Sprinkle on Remaining 1/3 Cup of Shredded Cheese and Bacon Bits If Desired. Bake Uncovered For 30 Minutes at 350 Degrees.