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Egg Casserole Diana

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Ingredients

Adjust Servings:
12 eggs
1 cup half-and-half cream
1 1/2 cups milk
1 lb bacon
2 cups swiss cheese
2 cups cheddar cheese
2 cups mozzarella cheese
1 (5 ounce) box croutons
salt & pepper

Nutritional information

538.8
Calories
372 g
Calories From Fat
41.4 g
Total Fat
19.2 g
Saturated Fat
274.5 mg
Cholesterol
760.2 mg
Sodium
13.2 g
Carbs
0.6 g
Dietary Fiber
0.8 g
Sugars
27.4 g
Protein
205g
Serving Size

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Egg Casserole Diana

Features:
    Cuisine:

    My co-worker makes this when we're extra nice to her...YUMMY! Great with sausage or ham, or without meat at all.

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Egg Casserole Diana, My co-worker makes this when we’re extra nice to her YUMMY! Great with sausage or ham, or without meat at all , My co-worker makes this when we’re extra nice to her YUMMY! Great with sausage or ham, or without meat at all


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    Steps

    1
    Done

    Layer 9x13 Pan With Croutons and Each Cheese.

    2
    Done

    Cook and Crumble Bacon.

    3
    Done

    in a Bowl, Mix Eggs, Milk and 1/2 & 1/2.

    4
    Done

    Top Pan With Bacon Then Pour Mixture Over Cheese.

    5
    Done

    Cover and Refigerate Overnight.

    6
    Done

    Bake at 350 For 40 Minutes.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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