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Egg Cupcakes Paleo & Low Carb Friendly

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Ingredients

Adjust Servings:
10 - 12 eggs, whisked well
1 green onion
2 zucchini
2 cups spinach
1/2 a jar roasted red and yellow peppers
6 - 8 slices cooked bacon
sea salt and black pepper

Nutritional information

59.8
Calories
35 g
Calories From Fat
3.9 g
Total Fat
1.2 g
Saturated Fat
120.4 mg
Cholesterol
105.4 mg
Sodium
1.2 g
Carbs
0.3 g
Dietary Fiber
0.6 g
Sugars
4.9 g
Protein
51g
Serving Size

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Egg Cupcakes Paleo & Low Carb Friendly

Features:
    Cuisine:

    Who doesnt want cupcakes for breakfast? Really, if you had the option and you knew you wouldnt end up on a sugar rushed carb crashed stomach turned bathroom fest, wouldnt you go for it? I suggest making these on the weekend so you have breakfast ready for at least the first few mornings of your busy week. The ingredients are versatile so get creative but heres one of my favorite combos.These are great to take on the go and I like mine with some sliced avocado and green salsa.

    • 60 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Egg Cupcakes (Paleo & Low Carb Friendly), Who doesnt want cupcakes for breakfast? Really, if you had the option and you knew you wouldnt end up on a sugar rushed carb crashed stomach turned bathroom fest, wouldnt you go for it? I suggest making these on the weekend so you have breakfast ready for at least the first few mornings of your busy week The ingredients are versatile so get creative but heres one of my favorite combos These are great to take on the go and I like mine with some sliced avocado and green salsa , Who doesnt want cupcakes for breakfast? Really, if you had the option and you knew you wouldnt end up on a sugar rushed carb crashed stomach turned bathroom fest, wouldnt you go for it? I suggest making these on the weekend so you have breakfast ready for at least the first few mornings of your busy week The ingredients are versatile so get creative but heres one of my favorite combos These are great to take on the go and I like mine with some sliced avocado and green salsa


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    Steps

    1
    Done

    Preheat Oven to 350 and Grease With Olive Oil Two Muffin Pans.

    2
    Done

    Whisk All Your Eggs in a Big Bowl.

    3
    Done

    in a Food Processor Throw in the Green Onion, Zucchini, Bacon, and Peppers and Process Until Finely Chopped but not Smooth (yuck).

    4
    Done

    Add This Mixture to Your Eggs.

    5
    Done

    Throw Your Spinach Into the Processor and Finely Chop and Also Add to Your Eggs.

    6
    Done

    Mix the Egg Mixture Well and Using a 1/4 Measuring Cup, Fill the Muffin Pans (youll Be Able to Make 18-20 Cupcakes).

    7
    Done

    Bake For 20-25 Minutes or Until the Eggs Are Set in the Middle.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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