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Egg Dip With Caviar :-

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Ingredients

Adjust Servings:
12 large hard-boiled eggs, peeled
2 (1/4 ounce) envelopes unflavored gelatin
1/2 cup cold water
1 cup boiling water
1 cup mayonnaise
1 1/2 teaspoons prepared mustard
1 tablespoon fresh lemon juice
4 tablespoons grated onions
1/2 teaspoon garlic powder
1 1/2 teaspoons salt
1 teaspoon white pepper
1 (2 ounce) jar chopped pimiento, drained
4 tablespoons finely chopped green bell peppers
1/2 cup sour cream
1 (2 ounce) jar black caviar (optional)

Nutritional information

45.7
Calories
31 g
Calories From Fat
3.5 g
Total Fat
1 g
Saturated Fat
55.3 mg
Cholesterol
142.9 mg
Sodium
1.7 g
Carbs
0.1 g
Dietary Fiber
0.5 g
Sugars
2 g
Protein
27g
Serving Size

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Egg Dip With Caviar :-

Features:
    Cuisine:

    This impressive and delicious mold is perfect for a holiday gathering. I must admit that I seldom use caviar due to the comments of several grandchildren! I make this in a star mold and it is so pretty with the yellow, red and green colors. The recipe came from a friend about thirty years ago. Cooking time is for chilling....not counting preparing the hard boiled eggs.

    • 410 min
    • Serves 48
    • Easy

    Ingredients

    Directions

    Share

    Egg Dip With Caviar :-)), This impressive and delicious mold is perfect for a holiday gathering I must admit that I seldom use caviar due to the comments of several grandchildren! I make this in a star mold and it is so pretty with the yellow, red and green colors The recipe came from a friend about thirty years ago Cooking time is for chilling not counting preparing the hard boiled eggs , This impressive and delicious mold is perfect for a holiday gathering I must admit that I seldom use caviar due to the comments of several grandchildren! I make this in a star mold and it is so pretty with the yellow, red and green colors The recipe came from a friend about thirty years ago Cooking time is for chilling not counting preparing the hard boiled eggs


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    Steps

    1
    Done

    In Large Bowl, Soften Gelatin in Cold Water For About 5 Minutes or Until Softened.

    2
    Done

    Add Boiling Water, Stir to Dissolve.

    3
    Done

    Let Cool to Room Temperature.

    4
    Done

    in Another Bowl, Grate Eggs; Add Mayonnaise, Mustard, Lemon Juice, Onion, Garlic Powder, Salt, Pepper, Pimentos and Green Pepper.

    5
    Done

    Stir to Combine.

    6
    Done

    Add Egg Mixture to Gelatin, Stirring to Blend.

    7
    Done

    Coat a 2 Quart Mold With Cooking Spray.

    8
    Done

    Pour Egg Mixture Into Mold and Chill Until Firm.

    9
    Done

    Unmold Onto a Platter; Cover Top With Sour Cream and Caviar, If Using.

    10
    Done

    Serve With Crackers That Are not Highly Seasoned, So the Flavors Don't Compete With One Another.

    11
    Done

    Club Crackers or Sourdough Bagel Chips Are Good.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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