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Egg Drop Ramen

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Ingredients

Adjust Servings:
1 (3 ounce) package ramen noodles (use chicken for this)
1 egg
soy sauce
chives (optional)

Nutritional information

442.3
Calories
162 g
Calories From Fat
18.1 g
Total Fat
8 g
Saturated Fat
186 mg
Cholesterol
1802.6 mg
Sodium
54.3 g
Carbs
2 g
Dietary Fiber
1.5 g
Sugars
15.2 g
Protein
138 g
Serving Size

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Egg Drop Ramen

Features:
    Cuisine:

    Great instructions for adding egg to ramen! Thank you!

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Egg Drop Ramen,Ah, Ramen noodles. Saviors of the dorm room and late night munchies. My Filipina friend actually taught me this one and I love it!!,Great instructions for adding egg to ramen! Thank you!,use a beef packet and chicken in mine. Tastes just like the restaurant! I even had a bit of leftover steak to throw on top. My 2yr old daughter was sick and loves it!


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    Steps

    1
    Done

    Follow the Directions For Regular Ramen. Bring Water to a Boil, Add Noodles and Turn Down Heat.

    2
    Done

    Now Here Comes the Fun Part. Beat an Egg With a Fork in a Seperate Bowl.

    3
    Done

    as the Noodles Are Cooking Slowly Pour the Egg Into the Mix Like You Would If You Were Making Regular Egg Drop.

    4
    Done

    Stir It Up.

    5
    Done

    When Noodles Are Done Cooking Add Seasoning Packet, a Little Soysauce and Garnish With Chives. Now You're a Gourmet Ramen Chef.

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    Ariella King

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