http://www.recipefuel.com

Home
Chinese
Egg Drop Soup

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	2 (10 3/4 ounce) cans chicken broth diluted
	1 (2 1/2 ounce) jar sliced mushrooms undrained
	2 green onions chopped
	2 garlic cloves
	1/8 teaspoon white pepper
	1 egg slightly beaten
	1 teaspoon sesame oil or 1 teaspoon vegetable oil

Nutritional information

50.2

Calories

24g

Calories From Fat

2.7g

Total Fat

0.7 g

Saturated Fat

37.2mg

Cholesterol

417.4mg

Sodium

1.9g

Carbs

0.3g

Dietary Fiber

0.8g

Sugars

4.5g

Protein

817g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Egg Drop Soup

Name: Egg Drop Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: Chinese
Ingredients: : 2; : 1; : 2; : 2; : 1/8; : 1; : 1

Features:

Cuisine:

Chinese

I wonder if I can expand on this recipe concept.

45 min
Serves 3
Easy

Ingredients

Directions

Egg Drop Soup

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Combine First 5 Ingredients in a Dutch Oven. Bring to a Boil; Cover, Reduce Heat and Simmer 10 Minutes. Remove Garlic.
2 Done	Combine Egg and Oil, Stirring Well. Slowly Pour Egg Mixture Into Soup, Stirring Constantly. ( the Egg Forms Lacy Strands While Cooking). Serve Right Away.