Ingredients
-
3
-
1 1/2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Egg Drop Soup, From Simple & Delicious–which describes this soup well. It’s very easy to make, and tastes wonderful. My 2-year old ate seconds and wanted more. Prep time includes cook time as it’s just a couple minutes. I served it with Recipe #185688 and Recipe #185689, plus some chicken & veggie egg rolls., Just as good as the restaurant! I added some finely shredded chicken to my bowl to make a complete and filling lunch. I will make this again and serve it with an Asian themed dinner. Thanks!
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Steps
|
1
Done
|
In a Large Saucepan, Bring Broth to Boil Over Medium Heat. Combine Cornstarch and Cold Water; Gradually Stir Into Broth. Bring Back to a Boil. Cook and Stir For 2 Minutes or Until Thickened. |
|
2
Done
|
Reduce Heat. Drizzle Beaten Egg Into Hot Broth, Stirring Constantly. Remove from Heat and Stir in Green Onion. Serve Immediately. |
