Ingredients
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4
-
1
-
4
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Egg Drop Soup, a less-thick alternative to the Chinese staple, a less-thick alternative to the Chinese staple
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Steps
|
1
Done
|
Chop Green Onion Into Small Segments. |
|
2
Done
|
Mix Corn Starch With a Small Amount of Water to Make the Starch Pourable. |
|
3
Done
|
Bring Stock and Soy Sauce to a Roaring Boil in a Large Pot. |
|
4
Done
|
Slowly Drizzle Egg Whites Into Broth, not Stirring. |
|
5
Done
|
Pour Corn Starch Into Soup and Stir Slowly. |
|
6
Done
|
Take Off of Heat and Let Thicken, Adding Green Onions and Stirring Slowly. |
|
7
Done
|
Let It Rest, Covered, For One Minute. |
