Ingredients
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3
-
1/2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Egg Drop Soup, I first learned to like this soup at a Chinese restaurant called Nong Chin’s in Marion Illinois. I had to try my hand at copying it, as I love it–this is the result. AND these people DO NOT give out their recipes., Very good soup. I add a little sesame oil and cayenne pepper. My wife and I have a routine. She leaves to pick up Chineses takeout and I stay and make this soup. It’s so easy and it saves us a little money plus it’s as good, if not better, than the takeout soup., Great recipe! used 5 cups of broth, 3 eggs, and added onion and garlic. Probably won’t use cornstarch next time as some of it clumped to together and it adds some carbs(I’m Keto). But I made it for my sister while she was sick and she loved it. Thanks for posting!
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Steps
|
1
Done
|
Bring Chicken Broth to a Boil in Soup Pot. |
|
2
Done
|
Add 1/2 Teaspoon Salt & Mix. |
|
3
Done
|
Combine Water and Cornstarch; Stir Into Boiling Broth. |
|
4
Done
|
Stir a Small Amount of Hot Broth Into Slightly Beaten Egg. Add Egg Mixture Into Hot Broth Slowly, Stirring All the Time. Cook Until Clear and Slightly Thickened, Stirring Constantly. |
|
5
Done
|
Garnish With Scallion. |
