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Egg Drop Soup

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Ingredients

Adjust Servings:

	3 cups chicken broth
	1/2 teaspoon salt
	2 tablespoons cold water
	1 tablespoon cornstarch
	1 egg (slightly beaten)
	1 scallion, with tops, finely chopped

Nutritional information

112

Calories

40 g

Calories From Fat

4.5 g

Total Fat

1.4 g

Saturated Fat

93 mg

Cholesterol

1738.8 mg

Sodium

5.8 g

Carbs

0.2 g

Dietary Fiber

1.3 g

Sugars

10.7 g

Protein

419g

Serving Size

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Egg Drop Soup

Name: Egg Drop Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Chinese
Ingredients: : 3; : 1/2; : 2; : 1; : 1; : 1

Features:

Cuisine:

Chinese

Very good soup. I add a little sesame oil and cayenne pepper. My wife and I have a routine. She leaves to pick up Chineses takeout and I stay and make this soup. It's so easy and it saves us a little money plus it's as good, if not better, than the takeout soup.

35 min
Serves 2
Easy

Ingredients

Directions

Egg Drop Soup, I rarely eat Chinese, but I love egg drop soup So instead of frequent take out orders, I just make my own at home!, This was OK I don’t think it had a ton of flavor so I don’t think I’ll make it again , I rarely eat Chinese, but I love egg drop soup So instead of frequent take out orders, I just make my own at home!

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Steps

1 Done	Bring Chicken Broth to a Boil in Soup Pot.
2 Done	Add 1/2 Teaspoon Salt & Mix.
3 Done	Combine Water and Cornstarch; Stir Into Boiling Broth.
4 Done	Stir a Small Amount of Hot Broth Into Slightly Beaten Egg. Add Egg Mixture Into Hot Broth Slowly, Stirring All the Time. Cook Until Clear and Slightly Thickened, Stirring Constantly.
5 Done	Garnish With Scallion.