Ingredients
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2
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1
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1
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1
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-
-
-
-
-
-
-
-
-
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Directions
Egg Drop Soup, This couldn’t be simpler…or faster, and tastes just as good as your local Chinese take-out., Sorry, folks I was searching for a Egg Drop recipe that would create the great EDS’s that I was accustom … I will say this one was the worse … No seasoning . very bland with very little taste … And no spices … I think I have found others that look more inviting … Thanks …, this was the lightest of the egg drop soups delicate and good cakepops on parade
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Steps
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1
Done
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Reserve 2 Tablespoons of Broth. Set Aside. |
|
2
Done
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in Saucepan, Heat Remaining Broth to Boiling. Mix Cornstarch With the Reserved Broth. Stir Into Hot Broth. |
|
3
Done
|
Slowly Add Egg, Stirring Gently. Sprinkle With Scallion. |
