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Egg Drop Soup Restaurant Style

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Ingredients

Adjust Servings:
4 cups chicken broth divided
1/8 teaspoon ground ginger
2 tablespoons chopped fresh chives
1/4 teaspoon salt
1 1/2 tablespoons cornstarch
4 eggs
1 egg yolk

Nutritional information

134.9
Calories
64g
Calories From Fat
7.2g
Total Fat
2.3 g
Saturated Fat
227.5mg
Cholesterol
965.1mg
Sodium
4.3g
Carbs
0.1g
Dietary Fiber
0.9g
Sugars
11.9g
Protein
302g
Serving Size (g)
4
Serving Size

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Egg Drop Soup Restaurant Style

Features:
    Cuisine:

    substituted chives with green onion, and it came out great! its my daughters favorite soup and she was so happy I've made it.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Egg Drop Soup (Restaurant Style), I came up with this recipe while searching for the perfect Egg Drop Soup. My picky 9 year old likes it, so I feel it is kid friendly., substituted chives with green onion, and it came out great! its my daughters favorite soup and she was so happy I’ve made it.


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    Steps

    1
    Done

    Reserve 3/4 Cup of Chicken Broth, and Pour the Rest Into a Large Saucepan.

    2
    Done

    Stir the Salt, Ginger and Chives Into the Saucepan, and Bring to a Rolling Boil.

    3
    Done

    in a Cup or Small Bowl, Stir Together the Remaining Broth and Cornstarch Until Smooth.

    4
    Done

    Set Aside.

    5
    Done

    in a Small Bowl, Whisk the Eggs and Egg Yolk Together Using a Fork.

    6
    Done

    Drizzle Egg a Little at a Time from the Fork Into the Boiling Broth Mixture.

    7
    Done

    Egg Should Cook Immediately.

    8
    Done

    Once the Eggs Have Been Dropped, Stir in the Cornstarch Mixture Gradually Until the Soup Is the Desired Consistency.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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